5E Temperature and
Heat:
Engage:
1. Pour
food coloring into three cups: ice water, cold water, and hot water. Observe.
2. Stretch
a rubber band. (p.103, Physical Science,
McDougall-Littell) or
3. Make
Ice Cream in a bag.
Explore:
1. Specific
Heat of Metals Lab: http://chemhnhs.com/ChemHNHS%20Website/PC%20Chap17/Pearson_Resources17/CHEM12_C1700_LABT.pdf
2. Conduction, Convection, and Radiation Lesson
and Lab: http://www.powersleuth.org/docs/EHM%20Lesson%205%20FT.pdf
3. Thermal
Properties of Materials Lab http://www.delsearegional.us/alumni/years/2000/Labs/eh/lab07/index.html
4. Insulators
Lab (pp.122-123, Physical Science,
McDougall-Littell)
Explain:
- Key terms: energy,
entropy, temperature, heat, kinetic theory of matter, degree, thermometer,
Kelvin, Celcius, thermal expansion, thermal energy, direction of heat
flow, calorie, joule, specific heat, conduction, convection, conductor,
insulator, radiation
- Metric Conversions. (p.
109, Physical Science,
McDougall-Littell)
- Convert between Celcius
and Kelvin.
- Distinguish between
convection, conduction, and radiation.
Elaborate:
1. Interpret
diagram (p. 127, Physical Science,
McDougall-Littell)
2. Create
a concept map with the terms listed above.
3. Compare
and contrast convection, conduction, and radiation.
Evaluate:
1. Exit
Card: Explain why one needs salt for ice cream to freeze.
2. Differentiate
between heat and temperature.
3. Compare
convection, conduction, and radiation.
4. Lab
reports
5. Quiz
and Test
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