The Exploratorium has a site called Science of Cooking, which has brittle. Here is the classic Chemistry recipe, Partial Thermal Degradation of Mixed Saccharides with Protein Inclusions or peanut brittle. The teacher’s notes at the bottom of the page convert the terms, sucrose, glucose, esters, etc into the names of ingredients, sugar, Karo syrup, margarine, etc. Does your family have peanut or tree allergies? Try Honeycomb instead.
Subscribe to:
Post Comments (Atom)
-
The class is completing their Designer Baby blogs. Finally. Yes,I sat on top of them in class. I still think the time investment is wort...
-
The Co-op is reviewing for a series of cell quizzes and beginning with paper plate cell cycle models and mitosis with yarn. The first t...
No comments:
Post a Comment